Returning to the bed and breakfast, we said that a simple breakfast is what we wanted. The first two pictures are of the breakfast. Judy cooked a Cracker Barrel potato hash brown recipe, which was lined in the bottom of the bowl, scramble eggs, bacon strips, and an adorable 'bird shaped' croissant on top. There was a side dish of the bacon and croissants, a fruit cup, orange juice, and coffee.
Click on the next picture for a better view of the pastry bird.
The following pictures are of the Holly Room, in which we stayed.
the food looks great! and so does the place... very sweet and Christmassy!
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